心理压力与摄食偏好及摄取率的相关性分析——高考压力对学生不同味觉食物偏好及摄取率的影响  

Correlation Analysis between Psychological Stress and Food Preferences and Intake Rate:Influence of College Entrance Exam Stress to Students

作　　者：牟春英[1] 张田香[2] 郑有礼[3] 刘田[3] 鲜瑶[4] 宋戈[4] 靳菊英[4] 张剑琴[4] 黄英[4] 李卫敏[4] 

机构地区：[1]西安交通大学医学院第一附属医院神经内科,陕西西安710061 [2]西安交通大学医学院第一附属医院科技部,陕西西安710061 [3]西安交通大学医学部科技处,陕西西安710061 [4]西安交通大学医学院第一附属医院临床营养科,陕西西安710061

出　　处：《中国医学伦理学》2014年第5期720-722,共3页Chinese Medical Ethics

基　　金：西安交通大学项目:MCT诱导的棕色脂肪分化防治肥胖大鼠资助;项目编号:08143072

摘　　要：目的从心理健康角度研究高考学生的心理压力是否与不同味觉食物的偏好与摄取频率有关联。方法整群抽样法抽取湖北某中学高考学生300人作为研究对象,采用Cohen感觉压力量表及自制的饮食行为问卷对其味觉偏好性与压力的相关性进行调查及评价。结果女生心理压力高于男生,喜爱甜食的学生压力指数高于不喜爱甜食的学生,喜爱苦味食物的学生压力指数低于不喜爱苦味食物的学生,高压力组学生摄取甜食及辣味食物的频率高于其他组。结论因此应加大宣传营养健康饮食知识的健康伦理观,从心理健康角度排解高考学生心理压力,从压力与味觉偏好相关性角度引导高考学生健康饮食。Objective：To find whether with different taste preferences and food intake fiequency are linked with college entrance exam stress in students from the perspective of mental health.Methods：Subjects were sampled from a high school in Hubei Province by cluster sampling.Data were collected through Cohen stress scale and the self-made questionnaire of food intake to survey the relations between stress and flavor preference.Results：It is found that girls got a higher mean score of stress,and there was a significant difference between the students who liked sweet food and who did not,so did the students who liked the bitter food and those who did not.Also,the group with high stress level had more sweet food and hot food than that of other groups.Conclusion：College Entrance Exam students stress level varies with their flavor preference and food intake.Therefore,it is better to strengthen publicity of nutritional and healthy diet,lower and release their stress from the perspective of mental health,and guide students to have a healthy diet from the aspect of relevance of stress and flavor preference.

关 键 词：心理健康 高考压力 味觉偏好 摄取频率 

分 类 号：R395[哲学宗教—心理学]