超临界萃取技术在大豆中的应用  

Supercritical Fluid Extraction Technique Applied in Soybean

作　　者：樊永华[1] 

机构地区：[1]永城职业学院,河南永城476600

出　　处：《粮食科技与经济》2014年第5期70-72,共3页Food Science And Technology And Economy

摘　　要：超临界萃取技术是一种新型提取技术,具有快速高效、选择性好、条件温和、安全无污染等优点。介绍了超临界萃取技术在大豆开发与研究中的应用,如利用超临界流体萃取大豆磷脂、大豆胚芽油,从大豆油脱臭馏出物中制备维生素E以及用于大豆的脱臭等。Supercritical fluid extraction technique is a new distill technique,posse-ssing the characteristics of speediness, high efficiency, good selectivity, kindly condition, safety and no pollution.The application of supereritical fluid extraction technique in the soy production, such as supercritical fluid extraction of soy phospholipid,extraction of soy germ oil,preparing VE from soy oil deodorizer distillate and deodorization of soy, were described in this paper.

关 键 词：超临界萃取技术 萃取 脱臭 大豆 

分 类 号：TS214.2[轻工技术与工程—粮食、油脂及植物蛋白工程] TQ028.32[轻工技术与工程—食品科学与工程]