燕窝“发头”测定方法的优化及其在质量评价中的应用  

Establish Bird's Nest ‘Fatou' Measurement Method to Evaluate the Quality of Bird's Nest Standards

作　　者：戴洁[1] 李耿[1] 梁月亮 苏振宁 王倩[1] 吴依娜[1] 赖小平[3] 

机构地区：[1]广州中医药大学中药学院,510006 [2]广州同康药业有限公司,511356 [3]东莞广州中医药大学中医药数理工程研究院,523000

出　　处：《医学研究杂志》2014年第10期46-48,共3页Journal of Medical Research

基　　金：国家自然科学基金面上项目(81173498);粤港澳岭南中药综合开发研究(2014DFH30010)

摘　　要：目的 以吸水溶胀倍数为指标,建立准确的燕窝“发头”检测方法.方法 以吸水溶胀倍数为指标,正交设计试验优化单因素考察,建立燕窝“发头”的测定方法.结果 最佳测定条件为浸泡时间14h、中粉燕窝样品、温度60℃,不同产地燕窝的吸水溶胀倍数在5.28 ～ 8.66之间,吸水溶胀倍数可作为燕窝“发头”的评价指标.结论 吸水溶胀倍数的测定方法简单、准确、可靠,可作为评价燕窝质量的辅助指标.Objective To establish a method for accurate analysis of ＇ Fatou＇ in edible bird＇s nest by using absorbing water swelling multiples. Methods The optimized processing condition was established by using single - factor and orthogonal experimental design, which was guided by the contents of ＇ Fatou＇ in edible bird＇s nest. Results The ＇ Fatou＇ was determined in soaking 14 hours, medium powder,and dried in 60℃. The＇ Fatou＇ in edible bird＇s nest was 5.28 - 8.66. Conclusion This method is simple and rapid, which can be used for assist quality evaluation of edible bird＇s nest.

关 键 词：燕窝 发头 吸水溶胀倍数 正交试验 产地 质量 

分 类 号：R2[医药卫生—中医学]