枸杞子多糖柱前衍生HPLC指纹图谱分析  

Pre-column Derivatives HPLC Fingerprint of Lycii Fructus Polysaccharides

作　　者：蒋梅[1] 谭丽蓉 黄晓洁[1] 林伟斌 吴小莉 魏刚[1] 

机构地区：[1]广州中医药大学,广州510006 [2]无限极(中国)有限公司,广东江门529156

出　　处：《中国实验方剂学杂志》2014年第22期53-56,共4页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：广东省部产学研结合项目(2012B090600025)

摘　　要：目的:建立枸杞子多糖柱前衍生HPLC指纹图谱。方法:以三氟乙酸(TFA)水解枸杞子多糖,水解产物加入1-苯基-3-甲基-5-吡唑啉酮(PMP)进行衍生化,采用HPLC测定枸杞子多糖中单糖的衍生物。采用ZORBAX Eclipse XDB-C18色谱柱(4.6 mm×250 mm,5μm),流动相0.1 mol·L-1磷酸缓冲液(p H 6.7)-乙腈(84.5∶15.5),流速0.8 m L·min-1,检测波长250 nm,柱温30℃。结果:枸杞子多糖柱前衍生指纹图谱标示出11个共有峰,鉴别了8个共有峰(D-甘露糖,L-鼠李糖,D-葡萄糖醛酸,D-半乳糖醛酸,D-葡萄糖,D-半乳糖,D-木糖,D-阿拉伯糖)。10批枸杞子药材指纹图谱相似度>0.99。结论:该方法简便,分离度高,重复性及稳定性良好,可有效控制枸杞子多糖的质量。Objective： The aim of this study was to establish a pre-column derivation HPLC method for chromatographic fingerprint of Lycii Fructus Polysaccharide. Method： Lycii Fructus sample was hydrolyzed with Trifluoroacetic Acid（ TFA） and derivated by 1-phenyl-3-methyl-5-pyrazolone（ PMP）. The monosaccharide composition of Lycii Fructus polysaccharide was carried out by reversed-phase technique on a ZORBAX Eclipse XDB-C18 column with a mobile phase composed of 0. 1 mol·L^-1phosphate buffer（ p H 6. 7） and acetonitrile in the ratio of 84. 5∶ 15. 5. The flow rate was set at 0. 8 m L·min^-1,the wavelength was set at 250 nm,and the column temperature was at 30 ℃. Result： There were 12 peaks from the fingerprint and 8 peaks were D-Man,L-Rha,D-Glc UA,D-Glc N, D-Glc, D-Gal, D-Xyl, D-Ara. The similarity of the 10 batches of Lycium barbarum samples was more than 0. 99. Conclusion： The HPLC method with pre-column derivatization is appropriate for the analysis of monosaccharide composition of Lycii Fructus polysaccharide and the method is simple,quick and accurate.

关 键 词：枸杞子 多糖 柱前衍生化 高效液相色谱 指纹图谱 

分 类 号：R284.1[医药卫生—中药学]