白芍初加工方法和质量控制研究进展  

Research Achievements on Post-harvest Handling and Quality Control of Radix Paeoniae Alba

作　　者：孔铭[1,2] 白映佳 徐金娣[1,2] 陆敏[1,2] 王小宁[1,2] 李松林[1,2] 

机构地区：[1]中国中医科学院江苏分院 [2]江苏省中医药研究院,南京210028

出　　处：《世界科学技术-中医药现代化》2014年第10期2248-2254,共7页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：科学技术部国家行业专项(201307008-2):中药材硫磺熏蒸替代技术及规范化研究,负责人:李松林;科学技术部国家高技术研究发展计划(“863计划”)(2014AA022204):临床营养用药食同源功能因子制备关键技术及产品研发,负责人:李松林;江苏省科技厅科技支撑计划-社会发展(BE 2012776):肠康方治疗肠易激综合征(IBS)的新药临床前研究,负责人:李松林;中国中医科学院江苏分院院级课题(JS原BN1301):白芍初加工过程中成分变化规律和药效关联性研究,负责人:孔铭

摘　　要：本文系统回顾了白芍初加工过程中涉及的去皮、水煮、硫磺熏蒸、干燥和灭菌,以及质量评价方法等方面的研究现状,分析了当前白芍初加工和质量评价中存在的主要问题,探讨了改进方法和措施,为规范白芍的加工,确保药材质量稳定和用药安全提供参考。In present paper, research achievements of post-harvest handling concerning decorticating, boiling, sulfur-fumigation, drying and sterilizing as well as quality control of Radix Paeoniae Alba were reviewed. Major problems in the post-harvest handling and quality evaluation of Radix Paeoniae Alba were discussed. Strategies for improvement in post-harvest handling and quality control were proposed, so that the safety and quality consistency canbe assured in the medicinal application of Radix Paeoniae Alba.

关 键 词：白芍 加工 质量控制 对策 

分 类 号：R282[医药卫生—中药学]