通过原生质体技术选育的黑木耳新品种“双高一号”品比研究  

Variety Comparison Test of New Black Fungus 'Shuanggao No.1' That Breeding Through Protoplast Technology

作　　者：唐玉琴[1] 

机构地区：[1]吉林农业科技学院生物工程学院,吉林吉林132101

出　　处：《北方园艺》2014年第24期153-154,共2页Northern Horticulture

基　　金：吉林省财政厅资助项目(2009001)

摘　　要：通过对课题组选育的高产高抗黑木耳新品种"双高一号"与吉林地区主栽品种进行母种生长比较、二级种吃料速度比较及田间生产等农艺性状比较,最终确定新品种"双高一号"和其它当地主栽品种间存在的差异,为该地区黑木耳生产提供新的品种资源选择。Black fungus‘Shuanggao No.1＇with high yield and high resistance that breeded from research group and local main cultivars of black fungus were companed on mother strain growth,second generation cosuming matrix speed and field agronomictrait,it showed it had difference of new variety‘Shuanggao No.1＇and local black fungus,the experiment could provide new variety resounes selection.

关 键 词：黑木耳 农艺性状 品种差异 

分 类 号：S646.14[农业科学—蔬菜学]