山西产不同品种枸杞子多糖和微量元素含量比较  

Comparison Studies of Fruit Polysaccharide and Trace Elements Content of Lycium barbarum of Different Cultivars in Shanxi

作　　者：孙红亮[1] 辛彩云[2] 许庆琴[3] 陈清平 

机构地区：[1]山西省农业科学院小麦研究所,山西临汾041000 [2]临汾市人民医院,山西临汾041000 [3]山西师范大学分析测试中心,山西临汾041000 [4]中宁县枸杞产业管理办公室,宁夏中宁755100

出　　处：《山西农业科学》2014年第12期1276-1278,1326,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技厅社会发展项目(20130313013-11)

摘　　要：比较分析了山西产6个品种枸杞果实的多糖和微量元素(钙、镁、锌、铁、锰、铜)含量差异。结果表明,在不同品种之间果实多糖含量和微量元素含量有显著性差异,因此,在品种之间进行优良品种选育能获得高含量活性成分(比如多糖)或者高含量微量元素的优良品种。可为枸杞品质育种和定向育种以及医疗上科学合理利用枸杞提供参考。Lycium barbarum of different cultivars in Shanxi were compared for difference in fruit polysaccharide and trace elements（Ca, Mg, Zn, Fe, Mn, Cu）content. The results showed that polysaccharide content and trace element content had significant differences in different varieties. There may be obtain varieties of high active component content（such as polysaccharides）and high content of trace elements by interstrain breeding, which will provide reference for quality breeding and directive breeding, provide reference for scientific and rational utilization of Lycium barbarum.

关 键 词：不同品种 枸杞 多糖 微量元素 山西 

分 类 号：S567.19[农业科学—中草药栽培]