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作 者:岳冬冬[1] 王鲁民[1] 周雨思[1] 王茜[1] 熊敏思[1] 鲍旭腾[2]
机构地区:[1]中国水产科学研究院东海水产研究所,农业部东海与远洋渔业资源开发利用重点实验室,上海200090 [2]中国水产科学研究院渔业机械仪器研究所,上海200092
出 处:《山西农业科学》2014年第12期1311-1315,共5页Journal of Shanxi Agricultural Sciences
基 金:中央级公益性科研院所基本科研业务费专项(2012T02)
摘 要:在中国—东盟框架下探讨中国与印尼水产品出口贸易相似度,对于提高中国水产品贸易水平和竞争力具有积极作用。借助产品相似度指数,对2002—2013年间中国与印尼水产品出口在美国、日本市场上的竞争性进行了分析测算。结果显示,中国、印尼2个国家水产品出口美国和日本市场的产品结构相似度仅为61.58和57.85,竞争性不强,但有增加趋势,应引起相关领域加工贸易企业关注;中国水产品出口美国、日本市场主要以037鱼类及甲壳软体制品为主,而印尼则以036鲜活冷藏冷冻及腌甲壳软体为主。中国水产品相关企业应通过提高出口美国市场产品种类的稳定性、巩固加强出口日本市场产品种类比例及拓展其他种类出口比例等方式,提高其在美国、日本市场贸易方面的竞争力。This paper explores the similarity of aquatic products export between China and Indonesia under the China-ASEAN framework, and it has a positive effect on improving the aquatic products trade and competitiveness in China. Analyzed and estimated the similarity of export structure between China and Indonesia in the markets of United States and Japan based on SITC classification from2002 to 2013. The results as follows: the similarity of aquatic products export structure of China and Indonesia in the markets of United States and Japanese are 61.58 and 57.85, means that the competition is not strong, but shows an uptrend, and the related areas of processing trade enterprises should concern the phenomenon. And the 037 class is the main aquatic products export from China to United States and Japanese markets, while in Indonesia is 036 class. The Chinese aquatic products export enterprises should improve the stability of product classes in United States market, consolidate the exports proportion of classes in the Japanese market and expand the proportion of other exports classes for improving its competitiveness in the two markets.
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