糯质与非糯质爆裂玉米同型系杂交种的产量和品质比较  

Comparative Investigation of Yield and Quality for Waxy and Non-waxy Pop Corn Homogeneous Lines Hybrid

作　　者：李云[1] 史振声[1] 王建[1] 于艳杰[1] 

机构地区：[1]沈阳农业大学特种玉米研究所,沈阳110866

出　　处：《玉米科学》2014年第6期12-15,共4页Journal of Maize Sciences

基　　金：辽宁省长大重点科技项目"玉米高产;优质;多抗新品种选育"(2011201018);沈阳市科技计划项目"爆裂玉米产业化配套技术集成与示范"(F11-090-3-00)

摘　　要：以沈爆3号为对照,对糯质型玉米沈爆3号的产量、产量构成因素、爆花品质及营养品质进行比较。结果表明,糯质与非糯质爆裂玉米同型系玉米产量、产量构成因素、子粒商品性、爆花品质等主要性状,两者之间没有明显差异,总淀粉含量没有差异,糯质型沈爆3号的蛋白质和脂肪含量分别提高2.1%和13.1%。The experiment was conducted to compare of yield, yield components ,popping quality and nutrition- al quality in waxy type Shenbao 3 and non-waxy type Shenbao 3 with Shenbao 3 as controls. The result showed that there was no significantly difference at yield, yield components, grain commodity and popping quality between the two homogeneous lines hybrid, the total starch content had no difference; the protein and fat content of waxy type Shenbao 3 increased bv 2.1% and 13.1%, respectively.

关 键 词：爆裂玉米 玉米同型系 产量 品质 

分 类 号：S513.024[农业科学—作物学]