不同时期套袋、解袋对‘着色香’果实发育的影响  

Effect of Different Bagging and Bag-Removing Time on Fruits Development of‘Zhuosexiang'Grape

作　　者：邹利人[1] 申海林[1] 陈蕾[1] 温景辉[1] 

机构地区：[1]吉林省农业科学院果树研究所,吉林公主岭136100

出　　处：《吉林农业科学》2014年第6期66-68,88,共4页Journal of　Jilin Agricultural Sciences

基　　金：现代农业产业技术体系建设专项(nycytx-30);吉林省农业科技创新工程项目(C3212)

摘　　要：本文开展了不同时期套袋、解袋对露地栽培‘着色香’葡萄果实发育的影响研究。试验结果表明:果实适期套袋、解袋有利于果实发育,增加穗重、粒重,有利于果面光洁度提高、减少果面不同部位着色差异,有利于果粒大小发育的一致性。公主岭地区适宜的套袋时期为7月中下旬(即花后一个月),适宜的解袋时期为果实成熟期(8月下旬)。This research focused on of different bagging and bag-removing time on the fruits development of Zhuosexiang grape. The results showed that bagging and removing bags at proper time improved fruit development, which increased yield, grain weight and fruit appearance, reducing the color difference of fruit at different directions and in favor of fruit consistence. The best time for bagging was mid and late July （one and the best appreciate time for removing bags was late August month after blooms falling）,

关 键 词：着色香 果实套袋 

分 类 号：S663.1[农业科学—果树学]