餐厨垃圾堆肥项目除臭技术选择与设计  

Choice and Design of Deodorizing Technology for Food Waste Composting Projects

作　　者：许晓杰 冯向鹏 李冀闽 陈广飞 冯仕章 

机构地区：[1]首钢能源环保产业事业部设计技术中心,北京100041 [2]北京首钢生物质能源科技有限公司,北京100041

出　　处：《环境卫生工程》2014年第6期39-41,共3页Environmental Sanitation Engineering

摘　　要：通过对比现有除臭技术,分析餐厨垃圾高温好氧堆肥过程的臭气成分和除臭机理,认为化学、生物组合除臭工艺和植物液喷淋除臭工艺相结合是合适的选择。并介绍了除臭系统设计要点。By comparing the existing deodorization methods, odor components and deodorizing mechanism in the thermophilic aerobic composting process of food waste were analyzed. It is considered that the integration of chemical-biological deodorization and plant extraction deodorization is the best choice for food waste composting. The main design points of the odor control system were introduced.

关 键 词：餐厨垃圾 化学除臭 生物除臭 植物液 

分 类 号：X799.3[环境科学与工程—环境工程] X512