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作 者:金洪波[1] 毕生雷 乔建援 刘钺[1] 杜风光[1]
机构地区:[1]河南天冠企业集团有限公司,河南南阳473000
出 处:《Agricultural Science & Technology》2014年第12期2100-2102,共3页农业科学与技术(英文版)
基 金:Supported by Rural Area Project Application in the 12th Five-Year Period(2011BAD14B05);National Key Technology Research and Development Program(2012BAC18B01);Key Program for International S&T Cooperation Projects of China(2010DFB64040)~~
摘 要:The contamination reasons were analyzed form the viewpoints of strain preparation, air system, medium and equipment sterilization and pipeline configura- tion. Moreover, the contamination-preventing measures were defined. We also sum- marized the characteristics of bacteria that contaminated the fermentation, as well as checking methods and remedial measures.从菌种制备、空气系统、培养基与设备灭菌、管路配置等方面分析了染菌的原因并明确了防止发酵染菌的措施。概述了发酵染菌的主要现象并提出了检查方法、补救措施。
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