顺治年间河东盐制度变迁与绩效分析  

Changes of Hedong Salt System in Shunzhi Period and the Performance Analysis

作　　者：张朋[1] 张翠萍[2] 

机构地区：[1]山西大学晋商学研究所 [2]山西大学经济与管理学院

出　　处：《盐业史研究》2014年第4期21-27,共7页Salt Industry History Research

基　　金：国家社会科学基金项目"盐与区域社会的变迁研究"(12CJL011)的阶段性成果

摘　　要：清初盐制承袭明万历四十五年(1617)制定的纲法,并继续发展变革。顺治初年河东盐区"畦归商种"变革后,盐制日趋成熟,形成商制、商收、商运、商销的格局,成为清初恢复和发展较快的盐区之一。明末至清初,盐制变迁的趋势表现为产权制度和经营形式的适度放松,政府宏观监督和控制力度的加强。河东盐区从明末纲盐法到清初"畦归商种"的制度变迁,较完整地呈现了上述变迁趋势,并由此对区域社会的政治、经济与社会发展等方面产生深远影响。Salt monopoly formulated in 1617 of the Ming Dynasty was still used and continually developed in the early Qing. After the reform of ＂qi （a small saltern） assigned to merchants to produce＂, the salt system of Hedong salt area was gradually improved. Merchants participated in production, purchase, transportation and sales of salt. Hedong salt area became one of the salt areas where salt production was recovered and developed fast. From the late Ming to the early Qing, the tendency of changes of salt system was the medium relaxation in property right system and management types, and the reinforcement of government macro-supervision and control. It was fully reflected in the changes of Hedong salt system from salt monopoly to ＂qi （a small saltern） assigned to merchants to produce＂. And the changes had a profound influence on the politics, economy and social development of regional society.

关 键 词：河东 制度变迁 畦归商种 绩效 

分 类 号：K249.2[历史地理—历史学]