西藏野生菌产业可持续发展研究——基于模糊综合评价法  

Study on sustainable development of Tibetan wild edible fungi——Based on fuzzy comprehensive evaluation method

作　　者：阳敏[1] 金琦[1] 

机构地区：[1]华中农业大学经济管理学院,湖北武汉430070

出　　处：《广东农业科学》2014年第22期18-23,34,共7页Guangdong Agricultural Sciences

基　　金：国家自然科学基金(71273105);中央高校基本科研业务费专项(2011SC34;2012RW002);湖北省高等学校优秀中青年科技创新团队项目(T201219)

摘　　要：通过实地调研获取数据,运用层次分析法与模糊综合评价法构建出二级模糊综合评价模型,对西藏野生菌的可持续发展水平进行了评价。结果显示:西藏野生菌可持续性处于较差的发展阶段,其中,资源支持系统处于好的水平,环境支持系统处于较差的水平,经济支持系统处于差的水平,社会支持系统处于差的水平,政府与科技支持处于一般的水平。针对西藏野生菌产业现状与模糊综合评价结果,提出了相应的可持续发展建议,以期为西藏野生菌产业的健康发展提供参考。By survey data, this paper used the method of analytic hierparchy process and fuzzy comprehensive evaluation method to construct the mushroom industry in Tibet two-level fuzzy comprehensive evaluation model of sustainable development, and evaluated the sustainable development level of Tibet wild edible fungi. The results showed that, the sustainable development of Tibet wild edible fungus was poor, in which resource support system was in good level,environmental support system was in lower level, economic support system was in low level, social support system was in low level, the government and support of science and technology was in a general level. Finally, according to the Tibet wild mushroom industry and fuzzy comprehensive evaluation results, this paper put forward corresponding suggestions, in order to provide reference for the healthy development of Tibet wild edible mushroom industry.

关 键 词：西藏 野生菌 层次分析 模糊综合评价 可持续发展 

分 类 号：S759.81[农业科学—森林经理学] F326.12[农业科学—林学]