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作 者:曾薇[1]
机构地区:[1]东北大学马克思主义学院,辽宁沈阳110819
出 处:《东北大学学报(社会科学版)》2015年第1期93-98,共6页Journal of Northeastern University(Social Science)
基 金:辽宁省社会科学规划基金资助项目(L12BWJ009;L14BKS016)
摘 要:新中国成立以来,中国化马克思主义消费思想从宏观层面对消费价值、消费行为、消费制度形成了系统认识,经历了三个重要的演进时期:萌芽与艰难探索时期、发展与体系完善时期、丰富与系统创新时期。思想萌芽阶段确立了节俭建国持家的消费理念、统筹兼顾积累消费的消费方针等;艰难探索阶段提出了实行高积累低消费的消费政策、按劳分配制度和正确运用商品经济规律的思想。发展与体系完善时期提出了节俭和适度消费、发展差异化和多样化消费、优化消费结构的基本观点。丰富与系统创新时期从经济、政治、文化、社会和生态文明五个纬度实现了消费思想的系统创新。Since the PRC was founded, the Chinization Marxism on consumption has formed a macroscopical and systemic knowledge about the value, behavior and mechanism of consumption. It has undergone three gradual periods of evolution- the budding and struggling period, the period of system development and improvement, and the period of system enrichment and innovation. At the budding stage, the thoughts of thrifty consumption and the consumption policies of coordinating accumulation and consumption were formulated. At the struggling stage, the consumption policy of high accumulation and low consumption, the system of distribution according to work, and the idea of applying the laws of commodity economy were proposed. In the period of system development and improvement, the basic thoughts about thrifty and moderate consumption, differentiated and diversified consumption, and consumption optimization were put forward. And in the period of system enrichment and innovation, a systemic thinking about consumption was formed from the political, cultural, economic, social and ecological perspectives.
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