中国绿色食品发展现状及展望  

Development Status of China's Green Food and Its Prospect

作　　者：杜海洋[1] 梁志超[1] 修文彦[1] 王多玉 田岩[1] 

机构地区：[1]中国绿色食品发展中心,北京100081

出　　处：《农业展望》2014年第10期44-47,共4页Agricultural Outlook

摘　　要：绿色食品发展的理念和宗旨完全符合现代农业发展的要求。20多年来,绿色食品在中国开辟了一片新天地,与无公害农产品、有机食品、农产品地理标志并称为"三品一标",成为中国优质、安全农产品的示范性品牌。介绍了目前中国绿色食品产业发展状况,分析了绿色食品在现代农业发展进程中的贡献,并对如何进一步拓展其作用提出了建议。The concept and aim of green food development completely accords with the demands of modern agriculture development. China has initiated a new field in developing green food for more than 20 years, green food has been an exemplary brand of good and safe agricultural products, and which is named＆quot;three brands and one sign＆quot; together with harmless agricultural products, organic food and geographical indications of agricultural products. The authors introduced the development status of China＆#39;s green food, analyzed the contributions of green food to modern agriculture development process, and then put forward some suggestions on expanding the role of green food.

关 键 词：绿色食品 现代农业 结构 质量控制 标准体系 可持续发展 

分 类 号：F426.82[经济管理—产业经济]