延绳式种植水蕹菜在上海郊区养殖虾塘中应用效果的研究  

Application effect by longline tyke planting water spinach in shrimp ponds in the suburbs of Shanghai

作　　者：郭印[1,2] 戴习林[1] 苌建菊[2] 熊昭娣[2] 叶聪[1] 

机构地区：[1]上海海洋大学水产与生命学院,上海201405 [2]上海农林职业技术学院动物科学技术系,上海201600

出　　处：《广东农业科学》2015年第1期22-26,共5页Guangdong Agricultural Sciences

基　　金：上海市科委部分地方院校能力建设项目(13320501900);上海市科技兴农重点攻关项目(沪农科攻字[2010]第1-6号);上海市教育委员会重点学科建设项目(J50701)

摘　　要：利用延绳式在室外养殖虾池种植水蕹菜,研究其对养殖池塘水质与养殖产量的影响效果。试验结果显示,种植水蕹菜后池塘水体透明度、TN、TP、CODMn和叶绿素a稳定性都优于对照池,微生物量变化较对照池也明显稳定。种植池每667 m2收获水蕹菜鲜重200.8(±3.3)kg,水蕹菜对投入水体的氮吸收率为3.18%,磷吸收率为1.79%。种植池中对虾产量以及对水体氮磷去除率略高于对照池。虾池种植水蕹菜不仅能有效改善水质,还可提高养殖的经济效益。To investigate the water quality and aquatic production in an aquaponic system, the aquatic vegetable Ipomoea aquatic was planted on floating beds in outdoor shrimp ponds. Results showed that water quality indices including water transparency, TN, TP, CODMn, chlorophyll-a and microbial biomass were more stable than those in control. The fresh weight of I. aquatic was 200.8（±3.3） kg, the removal percentages of TN and TP were 3.18% and 1.79%, respectively. The shrimp production and the rate of removal nitrogen and phosphorus in planded pond were slightly higher than those in control ponds. The results suggested that the water quality could be improved effectively and a higher shrimp density could be stocked in the ponds planted I. aquatic.

关 键 词：水蕹菜 虾池 水质 营养去除 

分 类 号：S912[农业科学—水产科学]