中国与中东欧国家果蔬贸易竞争性与互补性研究  

Research on competitiveness and complementarity of fruit and vegetable products trade between China and CEE countries

作　　者：于春燕[1] 祁春节[1] 

机构地区：[1]华中农业大学经济管理学院,湖北武汉430070

出　　处：《广东农业科学》2015年第1期178-182,共5页Guangdong Agricultural Sciences

基　　金：国家现代农业(柑橘)产业技术体系(MATS)建设专项(CARS-27-07B)

摘　　要：近年来,中国与中东欧的果蔬产品贸易额稳定增长,对发展双边农产品贸易具有重要意义。选取2001—2012年作为研究区间,运用相对贸易优势指数和双边贸易综合互补系数分析中国与中东欧各国果蔬产品的竞争性与互补性。结果表明:中国的果蔬制品及蔬菜具有相对比较优势;中东欧仅在果蔬制品方面具有弱比较优势;中国与中东欧国家总体上呈互竟性,与各国的互补性与竞争性各异。并提出注重市场细分、发掘贸易潜力和利用政策优势、把握战略机遇的对策建议。The fruit and vegetable products trade between China and CEE presents a stable growth in recent years. It is of great significance to develop the bilateral agricultural trade. This paper analyzed the competitiveness and complementarity of fruit and vegetable products between China and CEE countries in 2001-2012 by using relative trade advantage and overall bilateral complementarity. Results showed that China＇s processed fruit and vegetable products and vegetable had relative trade advantages, CEE only had weak comparative advantage in processed fruit and vegetable products. China competes with CEE on the whole, while its competitiveness and complementarity with each CEE country was different. Finally, this paper put forward corresponding policy recommendations, like focusing on market segmentation and explorling potential trade, taking the advantage of policy and grasping the strategic opportunity.

关 键 词：中国 中东欧 果蔬贸易 相对贸易优势指数 双边贸易综合互补系数 

分 类 号：F752[经济管理—国际贸易]