关玉竹与湘玉竹多糖含量比较研究  

Studies on the Comparation For Polysaccharide between Guan polygonatum and Hunan polygonatum

作　　者：田文志[1] 李赫男[2] 孙涛[3] 

机构地区：[1]吉林省白石山林业局,吉林蛟河132503 [2]吉林农业科技学院,吉林吉林132101 [3]吉林人参研究院,吉林通化134001

出　　处：《人参研究》2014年第4期33-35,共3页Ginseng Research

摘　　要：本试验以不同地区不同品系玉竹为研究材料,采用水提醇沉法提取玉竹多糖,运用可见-紫外分光光度仪进行多糖含量测定,并通过精密度、重复性、稳定性、回收率试验对此方法进行验证。从而测出圆叶玉竹多糖含量最高为8.1%,比长叶玉竹多糖含量高10.4%,比湘玉竹多糖含量高14.7%,比小玉竹多糖含量高23.8%。The polysaccharide in the different strains of different areas polygonatum was extracted by water extraction and alcohol precipitation.The content was determined by UV, theprccsion test repetitive experiment,as well as stability experiment and recovery experiment was used to detect methodological study.The result showed that polysaccharide content of the circle leaf polygonatum was more 10.4% than the long leaf polygonatum polysaccharide,more 14.7% than that of Hunan polygonatum polysaccharide,more 23.8 % than that of small polygonatum.

关 键 词：关玉竹 湘玉竹 多糖 含量 

分 类 号：S567.239[农业科学—中草药栽培]