引进辣椒新品种对比试验  

Comparative Trial in New Varieties of Introduced Pepper

作　　者：于分弟 朱林 唐学军 王先裕[3,4] 蒋玉梅 

机构地区：[1]桂林市经济作物技术推广站,广西桂林541001 [2]贺州市蔬菜技术推广站,广西贺州542800 [3]广西大学农学院,广西南宁530004 [4]国家大宗蔬菜产业技术体系桂林综合试验站,广西桂林541004

出　　处：《安徽农业科学》2015年第4期10-10,14,共2页Journal of Anhui Agricultural Sciences

基　　金：国家大宗蔬菜产业技术体系桂林综合试验站(CARS-25-X-XX)

摘　　要：[目的]通过品种各性状间的差异比较分析,筛选出适合贺州地区种植的辣椒优良新品种。[方法]以引进的4个辣椒新品种及本地对照品种为材料,测定辣椒品种的株高、抗病性、产量性状及品质性状等10个性状的表现。[结果]各品种单株产量间差异均不显著,从综合性状表现看,铁树金条椒是最优品种;其次为红中、早春,单株产量和抗病性较好,三者均可作为推广品种;先金998线椒皇抗病性一般;本地品种产量较好,较易感病。[结论]铁树金条较表现最好,即适合贺州栽培的辣椒品种为铁树金条椒。[Objective] The aim was to analyze the difference of characters of different varieties. Finally,screen out the excellent new varieties suitable for Hezhou area. [Method]Taking the 4 introduced varieties and local CK as materials,and expression of the 10 characters of plant height,disease resistance,yield characters and quality characters was measured. [Result]The results indicated that there was non-significant difference in yield per plant and yield per mu among varieties,and view from comprehensive characters,Tieshu pepper was the optimal variety; next was Hongzhong and Zaochun,whose yield per plant and disease resistance were preferable,so the three varieties could serve as commercial varieties; Xianjin998 pepper＇s disease resistance was ordinary; and the CK was susceptible to disease. [Conclusion] Tieshu pepper was the optimal variety,and was suitable for planting in Hezhou.

关 键 词：辣椒 单株产量 性状 抗病性 

分 类 号：S641.3[农业科学—蔬菜学]