The Qingyuan Mushroom Culture System as Agricultural Heritage  

庆元香菇文化系统的遗产价值分析(英文)

作　　者：王斌[1] 修珍珍[1] 余超[1,2] 格日乐图[1] 张龙[1] 

机构地区：[1]中国林业科学研究院亚热带林业研究所,富阳311400 [2]安徽农业大学林学与园林学院,合肥230036

出　　处：《Journal of Resources and Ecology》2014年第4期314-319,共6页资源与生态学报（英文版）

基　　金：Consulting Project of the Chinese Academy of Engineering(2013-XZ-22)

摘　　要：Qingyuan County, Zhejiang, China is recognized as a source of mushrooms around the world and as Mushroom City in China. Because of a favorable ecological environment and abundant forest resources, mushroom farmers in Qingyuan have engaged in mushroom production for 800 years and continued to form unique mushroom production systems where people and nature live in a harmonious way, and a rich and colorful mushroom culture. The Qingyuan Mushroom Culture System was named the Nationally Important Agricultural Heritage systems of China in 2014. Based on analysis of the importance of agricultural heritage and the necessity and urgency of pro-tection, here we examine the agricultural heritage of the Qingyuan mushroom culture system as a research case study and comprehensively describe its heritage values, including supply materials and production, ecosystem ser-vices, cultural inheritance and multi-function agricultural development. These results provide reference values for agricultural heritage protection and inheritance of edible fungi in China, agricultural sustainable development and extension of agricultural function.浙江省庆元县是世界人工栽植香菇的发源地和主要栽培区域之一,素以"世界香菇之源"、"中国香菇城"著称。庆元菇民依托良好的生态环境和丰富的森林资源,从事香菇生产800多年,延续至今形成了人与自然和谐发展的独特的香菇生产系统,孕育、造就的香菇文化更是丰富多彩。2014年庆元香菇文化系统被评为中国重要农业文化遗产。本文以浙江庆元香菇文化系统农业文化遗产为研究对象,在分析遗产重要性与保护的必要性和紧迫性的基础上,全面论述了该系统的遗产功能,包括提供物质与产品生产、生态系统服务、文化传承、多功能农业发展等。研究可为我国食用菌类农业文化遗产的保护与传承以及农业可持续发展和农业功能拓展提供一定的参考。

关 键 词：Qingyuan County MUSHROOM value-analyzing China-NIAHS 

分 类 号：S646.12[农业科学—蔬菜学] G122[农业科学—园艺学]