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作 者:胡静[1] 朱亚骏[1] 朱风华[1] 王利华[1] 于子洋[1] 宋晓雯[1] 林英庭[1]
机构地区:[1]青岛农业大学动物科技学院,山东青岛266109
出 处:《中国畜牧杂志》2015年第3期29-32,共4页Chinese Journal of Animal Science
基 金:青岛市关键技术攻关计划(12-6-1-7-hy);青岛市战略性新兴产业培育计划(13-4-1-69-hy)
摘 要:本试验旨在研究浒苔对生长育肥猪养分利用率及消化能的影响,并评定其营养价值。试验选用体重(40.36±1.20)kg、安装回场末端T型瘘管的鲁烟白猪6头,采用交叉试验设计分2阶段分别测定了基础日粮及由94%基础日粮与6%浒苔组成的试验日粮中能量、常规养分及氨基酸的曰肠末端表观消化率。结果表明:生长育肥猪日粮中添加6%浒苔可显著提高粗蛋白的表观消化率;浒苔对生长育肥猪的表观消化能为12.67MJ/kg;干物质、有机物及粗蛋白质的表观消化率分别为76.83%、72.31%和83.32%;各种氨基酸的消化率为67.01%~81.96%,This experiment was conducted to study the effects of Enteromorpha prolifera on digestive energy and nutrient digestibility of growing-finishing swine. Six swine (LUNYAN white pig) with T- cannulated barro were used. The ileal apparent (AID) of amino acids, nutrient digestibility and digestive energy for basal diet as well as experiment diet ( 6% Enteromorpha prolifera and 94% basal diet)were studied using crossover trial method. The results showed that compared with the control group, 6% Enteromorpha prolifera significantly increased the digestibility of CP (P〈0.05). Digestible energy of Enteromorpha prolifera for growing-finishing swine was 12.67 MJ/kg; Digestibility of dry matter, organism matter, and crude protein of Enteromorpha prolifera was 76.83%, 72.31% and 83.32%, respectively, ilead apparent availability of amino acids was 67.01% to 81.96% and 75.65% on average, total amino acid digestibility was 76.35%.
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