杨梅果蝇综合防治技术研究  

Integrated control techniques of fruit fly(Drosophila melanogaster Meigen)in waxberry

作　　者：太一梅[1] 朱斌[2] 何绍华[2] 李秀芝[2] 陈云珠[2] 

机构地区：[1]云南省昆明市植保植检站,昆明650034 [2]云南省昆明市富民县茶桑果站,昆明650400

出　　处：《植物保护》2015年第1期193-195,200,共4页Plant Protection

摘　　要：从农业、物理、生物防治的角度出发,对昆明地区为害杨梅的果蝇进行综合防治技术研究,结果表明,果蝇对颜色无明显趋性,对气味较敏感,对水、糖、醋、酒比例为10∶6∶3∶1的糖醋液趋性最强;生物源杀虫剂0.3%印楝素乳油300倍液、600倍液,2.5%多杀菌素悬浮剂600倍液对为害杨梅的果蝇均具有较好防效,且对果品安全;及时清除地上落果并运出果园集中处理,也是较好的农业防治措施。Integrated control techniques of Drosophila melanogaster Meigen in waxberry was conducted in Fumin County, Kunming District, Yunnan Province. The results showed that taxis of the fruit fly to color wasn＇t obvious, but it is sensitive to smell. D. melanogaster had the strongest response to the solution of water, sugar, vinegar and liquor with the proportion of 10 ： 6 ： 3 ： 1. Azadirachtin EC and spinosad SC had high control efficacy on D. melanogaster in waxberry in field trails, and also was safe to the fruit. Timely removal of the fruit drops on the ground can reduce the harm of D. melanogaster.

关 键 词：果蝇 杨梅 综合防治 

分 类 号：S667.6[农业科学—果树学]