广东省某市餐饮垃圾现状调研及管理对策研究  

Investigation and Management of Food Residue in a City of Guangdong

作　　者：陈群[1] 张培进[1] 杨丽丽[2] 王素梅[1] 

机构地区：[1]广东省建筑科学研究院,广东广州510500 [2]环境保护部华南环境科学研究所,广东广州510650

出　　处：《环境卫生工程》2015年第1期17-20,23,共5页Environmental Sanitation Engineering

摘　　要：采用问卷调查、电话核查和现场核查等方式,调研了广东省某市餐饮垃圾的产生、收运和处理现状;检测了餐饮垃圾的物理组分和理化特性;阐述了该市餐饮垃圾处理技术选择的原则、方式、技术和规模等;分析了餐饮垃圾处理处置和管理中存在的问题,并提出了相应的管理对策。By means of questionnaire,telephone verification and on-site verification,the status of food residue generation,collection,transportation and treatment in a city of Guangdong was investigated.The physical components and physicochemical properties of food residue were tested.The selection principles,methods,techniques and scale of food residue treatment technology were expounded.The existing problems in food residue disposal and management were analyzed.And the management countermeasure was put forward.

关 键 词：餐饮垃圾 产生现状 调研 管理 

分 类 号：X705[环境科学与工程—环境工程]