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机构地区:[1]江苏省南通市第二人民医院手术室,226002
出 处:《中华现代护理杂志》2014年第36期4613-4616,共4页Chinese Journal of Modern Nursing
摘 要:目的:探讨开展品管圈活动对降低经尿道前列腺电切术( TURP)患者低体温率中的效果。方法成立品管圈小组,确定主题为“降低TURP患者的低体温发生率”,对TURP患者低体温的现状进行调查及要因分析,设定目标、拟定相应措施、组织实施,并对实施前后患者的低体温发生率进行比较。结果实施品管圈活动后,TURP 患者的低体温发生率由实施前的57.5%降至15.0%,目标达成率125.7%,差异有统计学意义(χ2=15.63,P<0.01)。结论开展品管圈活动降低了TURP患者的低体温发生率,同时提高了圈员的综合能力。Objective To study the QCC application effect on reducing the proportion of low body temperature in patients after transurethral resection of the prostate .Methods Established quality control circle group, determined the theme “Reducing cutting in patients with low body temperature rate of transurethral vaporization of prostate”.Investigated and analyzed the present situation of transurethral resection of the prostate of patients with low body temperature .Then, set goals, formulated corresponding measures and organized their implementation .Compared the rates of the incidence of low body temperature before and after the implementation of QCC.Results After the implementation of quality control circle activity , the rate of the incidence of low body temperature declined from 57.5%to 15.0%among patients after transurethral resection of the prostate , and the rate of accomplishment was 125.7%.And the difference was statistically significant (χ2 =15.63,P〈0.01). Conclusions Application of quality control circle activities not only can reduce the incidence of transurethral resection of the prostate of patients with low body temperature , but also improve the comprehensive ability of quality control circle members .
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