四川农产品比较优势综合分析  

Comparative Advantage of Major Agricultural Products in Sichuan

作　　者：雷波[1] 唐江云[1] 向平[1] 曹艳[1] 李洁[1] 

机构地区：[1]四川省农科院农业信息与农村经济研究所,成都610066

出　　处：《中国农学通报》2015年第3期282-290,共9页Chinese Agricultural Science Bulletin

基　　金：四川省区域优势农产品比较效益分析(2013XXXK-006)

摘　　要：为促进新一轮优势农产品产业布局,实现四川优势农产品产业可持续发展,提高四川农业整体竞争力。运用综合比较优势指数法,对四川省2009—2011年间的主要农产品进行规模、效率、综合比较优势指数的分析。明确了四川的优势农产品为:油菜籽、薯类、茶叶、烟叶和水稻,并提出了提高四川优势农产品竞争力的建议,为科学发展四川省优势农产品、实现资源优化配置提供依据,为四川省农作物的生产和农产品的产业布局奠定基础。To promote a sustainable development new round of advantage agricultural products industry distribution, realize the of Sichuan agricultural advantages products, and improve agricultural competitiveness in Sichuan ＂in this paper, relatedes research were studied. According to the comparative advantage index method, the comparative advantage of Sichuan major agricultural products during 2009 to 2011 was analyzed from three different aspects, which were scale, efficiency and comprehensive comparative advantage index. The results were canola, potatoes, tea, tobacco and rice. The proposals which can improve the competitiveness of agricultural products in Sichuan were given. These results provided the basis for Sichuan agricultural crop production scientific development and resources of optimal allocation. These results also lay the foundation for the Sichuan agricultural crop production and industrial layout.

关 键 词：四川 农产品 区域比较优势 综合比较优势指数法 

分 类 号：S855.3[农业科学—临床兽医学]