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机构地区:[1]北京中医药大学中药学院,北京100102 [2]四川大学生命科学学院,成都610064
出 处:《世界中医药》2015年第1期126-130,134,共6页World Chinese Medicine
基 金:高等学校重点实验室访问学者基金资助
摘 要:芸薹属植物是十字花科下的一个属。该属植物,如芜菁等,在蒙古族、维吾尔族、羌族中拥有较长的药食同源历史,经文献考证,其属植物多具有开胸顺气、健胃消食、解毒等作用,是一类具有重要研究价值的民族药。现代药理学研究表明,芸薹属植物含有大量活性成分,具有抗肿瘤、抗衰老、防辐射、调节免疫功能等多种生理活性。然而,关于该属植物的系统研究却进展缓慢,近几年更少有相关报道。现集中对关于胃肠道疾病方面的研究进行综述,包括抗胃肠道癌症、增强胃肠道免疫力、促进胃肠道动力等方面,并对研究前景作出展望。Brassica is a genus of plants in the mustard family ( Brassicaceae) .The plants of the genus,such as Brassica rapa,has a long history of medicine-food homology in the Mongol nationality,Uyghur nationality and Qiang ethnic minority.The literature re-searches demonstrated that Brassica vegetables can be used to cure oppression in chest,qi stagnation,syndrome of incoordination between spleen and stomach,removing toxic substance,and so on.Brassica,a kind of ethnodrug,is of great reach value.Resent pharmacological studies indicate that Brassica has a large number of active ingredients.It has the effects of anti-tumor,anti-aging, radiation protection and regulating immune.There have been many domestic and overseas researches on the bioavailability of Bras-sica vegetables before several years.However,recently,there are few reports about this.The situation indicates that the study of Brassica vegetables makes slow progress.This paper focuses on the effects of Brassica in gastrointestinal tract,including resistance to gastrointestinal cancer,enhancing immunity to the gastrointestinal tract,promoting gastric dynamics,and so on.Finally,the future development of Brassica vegetables is prospected.
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