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机构地区:[1]三明职业技术学院,福建三明365000 [2]福建医科大学附属三明第一医院,福建三明365000
出 处:《云南中医学院学报》2015年第1期72-74,共3页Journal of Yunnan University of Traditional Chinese Medicine
基 金:福建省教育厅中青年教师教育科研项目(JB14200)
摘 要:目的观察加味承气汤对促进早期炎性肠梗阻(EPl SBO)患者胃肠功能恢复的作用。方法选择EPl SBO患者50例,观察组和对照组各25例。对照组予单纯的西医常规治疗,观察组在此基础上予加味承气汤,比较2组患者胃肠功能恢复情况。结果观察组肠鸣音恢复时间、第1次排气时间、第1次排便时间均较对照组明显缩短(P<0.05);观察组腹部痉挛性疼痛、腹胀、麻痹性肠梗阻的患病例数明显少于对照组(P<0.05)。结论加味承气汤能更好地促进EPl SBO患者胃肠功能的恢复。Objective To observe the effect of flavored dachengqi Decoction to promote EP1SBO gastrointestinal function in patients recovery. Methods Select EP1SBO 50 patients, observation group and the control group 25 cases. I alone control group Western medicine treatment, modified observer group to dachengqi Decoction on this basis, comparison of the two groups were gastrointestinal function recovery. Results ①Observation group and the control group in terms of gender, age, etiology, etc. , no significant difference between the two (P〉0.05); ②Observation group recovery time of bowel sounds, 1st exhaust time, the first defecation time was significantly shorter than the control group (P〈0.05); ③Observer group abdonlinal cramping, bloating, a few cases of paralytic ileus suffer significantly less than the control group (P〈0.05). Conclusion Modified dachengqi Decoction EP1SBO belier promote the recovery of gastrointestinal function in patients.
分 类 号:R256.3[医药卫生—中医内科学]
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