黄连和吴茱萸配伍现代研究进展  

Advance in modern studies on compatibility of Coptidis Rhizoma and Evodiae Fructus

作　　者：邱超[1,2] 崔元璐[1,2] 齐学洁[2,3] 姜恒丽[1,2] 王强松[1,2] 

机构地区：[1]天津中医药大学中医药研究院,天津300193 [2]天津市现代中药重点实验室,天津300193 [3]天津中医药大学中药学院,天津300193

出　　处：《中国中药杂志》2015年第4期582-587,共6页China Journal of Chinese Materia Medica

基　　金：教育部高等学校博士学科点专项科研项目(20131210110008)

摘　　要：黄连和吴茱萸在传统临床应用中,常按不同比例配伍用于各种胃热、胃寒证,治疗胃炎,胃溃疡等疾病。随着现代分析仪器的应用及分子药理学理论的发展,黄连与吴茱萸的化学成分及药理作用已得到比较充分的研究。该文主要采纳Pubmed中收录的文献,尤其侧重国际同行的研究成果以及黄连与吴茱萸中主要化学成分组分配伍的研究进展,从化学成分分析、药理学及生物药剂学研究等方面阐述黄连与吴茱萸配伍应用的科学性,展望了黄连和吴茱萸配伍研究的未来发展趋势。In traditional clinical application, Coptidis Rhizome and Evodiae Fructus have been combined to treat various stomach heat and cold syndromes, gastritis, gastric ulcer and the like. With the application of modern instruments and the development of molecular pharmacologic theory, their chemical constituents and pharmacological effects have been sufficiently studied. In this paper, literatures from Pubmed were adopted, with particular emphasis on findings of international counterparts and studies on compatibility of main chemical components in Coptidis Rhizoma and Evodiae Fructus, in order to elaborate on the scientific comparability of Coptidis Rhizoma and Evodiae Fructus through chemical analysis, and pharmacological and biopharmaceutics studies and introduce the future development trend of the studies.keywords：Coptidis Rhizoma

关 键 词：黄连 吴茱萸 配伍 左金丸 

分 类 号：R289[医药卫生—方剂学]