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机构地区:[1]上海交通大学环境科学与工程学院,上海200240
出 处:《农业环境科学学报》2014年第7期1288-1293,共6页Journal of Agro-Environment Science
基 金:国家自然科学基金项目(21077072;21377081)
摘 要:将耐性植物芥蓝(Brassica capitata)与敏感植物小白菜(Brassica chinensis)暴露于含Pb的营养液中,通过添加磷灰石矿尾料(PR)、重过磷酸钙(TSP)及二者混合物(P+T)处理,研究含磷物质对两种植物吸收Pb的影响以及Pb在植物根表面形态变化过程。结果显示:添加含磷物质降低了耐性植物芥蓝根部Pb的含量,但对地上部Pb吸收的影响不显著;对敏感植物小白菜来说,PR和P+T处理的植物根部及地上部Pb的含量与对照基本一致,而TSP处理促进了Pb的吸收,表现出小白菜根部及地上部Pb的含量显著高于对照组。含磷物质添加诱导了Pb在植物根表面形成Pb5(PO4)3Cl、Pb5(PO4)3OH的沉淀,但这并没有直接导致两种植物对Pb吸收量的减少。Lead-tolerant plant kale(Brassica capitata) and Pb-sensitive plant Chinese cabbage(Brassica chinensis ) were exposed to nutri- ent solution containing Pb to examine the transformation of Pb on root surface and Pb uptake by plants after adding phosphate rock tailing (PR), triple superphosphate fertilizer(TSP) and their combination(P+T) to the solution. Applying phosphorous-containing substances en- hanced phosphorous uptake in roots and shoot of Chinese cabbage and roots of kale, with effects being TSP〉P+T〉PR, but had no effect on shoot phosphorous in kale. Lead concentrations in roots of tolerant kale were reduced, but those in shoot were not significantly affected by additions of phosphorous-containing substances. For Chinese cabbage, PR and P+T treatments had little effect on Pb concentrations in both root and shoot, while applying TSP enhanced Pb uptake. Additions of phosphorous-containing substances induced formations of Pb5( PO4)3C1 and Pb5(PO4)3OH on the surface of plant roots. However, this was in no position to directly reduce Pb absorption by plants.
分 类 号:X503.23[环境科学与工程—环境工程]
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