11个‘槜李’品系鲜果主要经济性状分析与评价  

Analysis and evaluation on main economic traits of fresh fruit of eleven lines of Prunus salicina ‘Zuili'

作　　者：贾展慧[1] 张计育[1] 宣继萍[1] 莫正海[1] 黄胜男[1] 郭忠仁[1] 

机构地区：[1]江苏省.中国科学院植物研究所(南京中山植物园),江苏南京210014

出　　处：《植物资源与环境学报》2014年第4期105-107,共3页Journal of Plant Resources and Environment

基　　金：国家公益性行业(农业)科研专项经费项目(201003058);江苏省农业三新工程项目(SXGC[2013]348)

摘　　要：‘槜李’（‘Zuili’）又称醉李,为蔷薇科（Rosaceae）李属（Prunus Linn.）中国李（Prunus salicina Lindl.）的1个地方品种[1],原产浙江桐乡桃源村,栽培历史悠久[2],曾是历代封建王朝的＂贡品＂,是极负盛名的历史名果。‘槜李’果实具有极佳的风味和品质,熟透时红晕剔透,果皮易剥离,果肉橙黄、鲜润,肉质浆化,浆汁甘美甜沁、微带酒香,深受人们的喜爱。目前,关于‘槜李’的研究多集中在良种筛选和结实稳定性[3]、雌蕊形态和早期胚胎发育[4]、栽培管理技术[5-6]、基因型分析[7]和RAPD分析[8]等方面,Main economic traits of fresh fruit of eleven lines of Prunus salicina‘Zuili＇were analyzed and evaluated. The results show that average contents of total sugar,titratable acid,soluble solid,VCand soluble protein in fresh fruit of eleven lines are 15. 40%,0. 85%,13. 20%,1. 186 mg · g- 1and 0. 46 mg · g- 1,respectively,meaning that fruit quality of these lines are better. But,differences in contents of soluble solid,total sugar,titratable acid and VCare great,while difference in content of soluble protein is small. Overall,fruit quality of Line 4 and Line 9 are excellent,which can be used as potential lines for cultivating excellent cultivar of ‘Zuili＇.

关 键 词：'槜李’ 品系 经济性状 评价 

分 类 号：Q943.99[生物学—植物学] S662.3[农业科学—果树学]