影响6.25m捣固焦炉焦炭质量的因素  

FACTORS TO AFFECT COKE QUALITY OF 6.25 m STAMP CHARGING COKE OVEN

作　　者：宋建新 

机构地区：[1]河北钢铁集团宣钢公司系统创新部,河北宣化075100

出　　处：《河北冶金》2015年第2期56-60,41,共6页Hebei Metallurgy

摘　　要：通过分析、试验、计算比较,结合6.25 m捣固焦炉的现状,分析了该焦炉焦炭质量的影响因素。以炼焦用的单种煤、配合煤的细度、加热制度、熄焦方式等为主要因素,研究了它们分别对焦炭冷态和热态性能的影响,对指导生产具有实际意义。Based on the present situation of 6. 25 m stamp charging coke oven and test and calculation,the factors to affect the coke quality of this oven are analyzed. It is researched the influences of fineness of single kind of or blended coal,heating system and quenching ways on the cold- state or hot- state properties of coke.

关 键 词：捣固焦炉 焦炭 质量 因素 

分 类 号：TQ522.16[化学工程—煤化学工程]