洱源县14个果梅品种对比试验  

Correlative Experiments on Fourteen Varieties of Armeniaca mume in Eryuan County

作　　者：梁红玉 董晶环 费永涓 杨春冰 

机构地区：[1]云南省大理白族自治州洱源县林业局,大理671200 [2]云南省大理白族自治州洱源县园艺工作站,大理671200

出　　处：《湖北林业科技》2015年第1期23-25,47,共4页Hubei Forestry Science and Technology

摘　　要：本文收集14个果梅品种在洱源县邓川梅园进行了栽植试验,观测果梅单果重、果形、口味、可食率等指标。通过对单果重、产量和可食率分析和比较,结果表明:"苦梅"、"杏梅"、"大盐梅"3个品种果实较大;"珍珠梅"、"大青梅"、"草豆梅"、"小盐梅"4个品种的可食率在88%以上;"苦梅"、"照水梅"和"大盐梅"3个品种的单株产量最高。综合考虑产量、单果重、可食率3项指标,选出"照水梅"、"大青梅"、"小盐梅"、"苦梅"4个品种,果实大小适中,丰产性好,可食率高,适宜在生产上推广应用。The correlative experiments on 14 varieties of Armeniacamumewere carried on in Eryuan County,Yunnan Province and several indicators including yield,weight of fruits,edible rate and flavor were observed.The results showed that the fruits of the varieties of＂Ku＂,＂Xing＂and＂Dayan＂were bigger than that of the others;The edible rates of the four verities of＂Zhenzhu＂,＂Daqing＂,＂Chaodou＂and＂Xiaoyan＂were more than 88%;The yields of the varieties of＂Ku＂,＂Zhaoshui＂,＂Dayan＂were higher than those of the others.Considering the three indicators of weight of fruit,yield and edible rate,we chose the four varieties of＂Zhaoshui＂,＂Daqing＂,＂Xiaoyan＂and＂Ku＂as the best among the 14 varieties and recommended that the four varieties could be popularized in the production.

关 键 词：果梅 性状 品种 对比试验 

分 类 号：S662.4[农业科学—果树学]