河北省梨果出口竞争力分析  

Competitive Force Analysis on Pear Export in Hebei Province

作　　者：吴晓艳[1] 田丽红[1] 

机构地区：[1]石家庄铁道大学经济管理学院,河北石家庄050043

出　　处：《石家庄铁道大学学报（社会科学版）》2015年第1期35-38,共4页Journal of Shijiazhuang Tiedao University（Social Science Edition）

基　　金：河北省社科基金(HB13JJ024)

摘　　要：梨果产业是河北省主要的水果产业之一。近年来,河北省梨果产量、出口量和出口额均居全国首位。但河北省的梨果出口主要以价格取胜,出口市场、品种较为集中,导致出口额占全国的比重远低于其出口量所占的比重,出口竞争力亟待提升。对此,本文提出改变传统的梨果生产、加工方式,提升产品质量;提高产品附加值,使出口从中低端市场迈向高端市场;完善出口检疫制度,实现生产和销售的对接等策略,提升河北省升梨果产业的出口竞争力。Pear industry is one of the major fruit industries in Hebei Province.In recent years,the production,export volume and export value of Hebei pear rank first in China.But Hebei pear export has some characters such as lower price,single market,concentrated variety and so on,which leads to its export value proportion in the total country＇s export value is far lower than its export volume proportion in the total country＇s export volume,therefore it is urgent to enhance export competitive force for Hebei pear export.Some measures are proposed to promote the export competitive force of pear industry in Hebei province：to change the traditional production and processing methods to improve the quality;to increase the added value of products to drive the exports from low-end market towards the high-end market;to perfect the export quarantine system to realize the docking between production and sale,and so on.

关 键 词：河北省 梨果产业 竞争力 出口 

分 类 号：F327[经济管理—产业经济]