营养干预在妊娠高血压患者中的应用效果分析  

Application effect analysis of nutritional intervention in patients with gestational hypertension

作　　者：范凌霞[1] 

机构地区：[1]河南省焦作煤业集团有限责任公司中央医院妇产科,河南焦作454000

出　　处：《中国当代医药》2015年第6期101-102,107,共3页China Modern Medicine

摘　　要：目的探讨营养干预在妊娠高血压患者中的应用效果。方法将妊娠高血压的孕妇50例根据随机数字表法分为治疗组与对照组,各25例。对照组入院后给予常规治疗与护理干预,在此基础上治疗组给予营养干预,干预周期都为6周。结果两组干预后的收缩压、舒张压均明显降低(P<0.05),治疗组干预后的收缩压、舒张压均明显低于对照组(P<0.05)。治疗组干预后的生理、心理、社会关系与环境评分明显高于对照组(P<0.05)。结论营养干预能降低妊娠高血压患者的血压,提高其生活质量,值得推广应用。Objective To investigate the application effect analysis of nutritional intervention in patients with gestational hypertension. Methods 50 pregnancy women with gestational hypertension were randomly were divided into the treatment group（n=25） and control group（n=25） according to the random number table method,the control group was given conventional therapy and nursing intervention,on the basis of the control group,the treatment group was given the nutritional intervention,the intervention cycle were 6 weeks. Results The systolic and diastolic blood pressure in the two groups after intervention were significantly lowered（P〈0.05）,the systolic and diastolic blood pressure after intervention in the treatment group was significantly lower than that in the control group respectively（P〈0.05）.After intervention,the physical,psychological,social relation and environmental score in the treatment group was significantly higher than that in the control group respectively（P〈0.05）. Conclusion Nutritional intervention can reduce blood pressure in patients with gestational hypertension and improve their quality of life,and it is worthy of promotion and application.

关 键 词：营养干预 妊娠高血压 血压 生活质量 

分 类 号：Q714.246[生物学—分子生物学]