中日韩果蔬类农产品出口竞争力比较分析——基于贸易竞争力指数  

A Comparative Analysis of Export Competitiveness of China,Japan and Korea Fruit and Vegetable Products——Based on Trade Competitiveness Index

作　　者：刘宁[1] 郑亚玲[1] 

机构地区：[1]山东财经大学国际经贸学院,山东济南250014

出　　处：《山东财经大学学报》2015年第2期27-34,共8页Journal of Shandong University of Finance and Economics

基　　金：教育部人文社科项目"后国际金融危机背景下商业银行风险预警机制研究--基于全面风险管理的视角"(12YJC790121);山东省社会科学规划项目"山东省农产品国际竞争力研究"(12DJJJ06);金融产业优化与区域发展管理协同创新中心竞争性项目"山东省金融国际化测度体系研究"(14XTY04_06)

摘　　要：日本与韩国是我国极为重要的农业经贸合作伙伴,三国农产品贸易发展状况对于建立中日韩自由贸易区具有重要意义。在产业盈利率相关数据较难获得的情况下,提出利用贸易竞争力指数(TC)对中日韩果蔬类产品竞争力进行测算,以近似替代地反映果蔬类产品竞争实绩,从而进一步表明三国果蔬类农产品竞争力在市场上的实现程度。通过测算结果证实,我国果蔬类农产品的生产效率较高,具有明显的竞争优势。Japan and Korea are China＇s important agricultural trade partners, and the trade development in agricultural products between the three countries is significant for building CJKFTA. In view of the difficulty in obtaining the relevant data for industry profit rate, this paper calculates by trade competitiveness index the competitiveness of China, Japan and Korea fruit and vegetable products so as to reflect the competitive performance of these products while showing the competitiveness realization degree in the market by the fruit and vegetable products from the three countries. The calculation results show that Chinese fruit and vegetable products are higher in terms of production elficiency with obvious competitive advantages.

关 键 词：农产品贸易 中日韩自贸区 果蔬类农产品 出口竞争力 贸易竞争力指数 

分 类 号：F746[经济管理—国际贸易]