种植类农产品质量安全评价指标及权重确定研究  

Establishing an evaluation index system of quality safety of planting agricultural products

作　　者：邵明晖[1] 吴彪[1] 李宁[2] 王帅[1] 

机构地区：[1]黑龙江工程学院教务处,黑龙江哈尔滨150050 [2]哈尔滨金融学院管理系,黑龙江哈尔滨150030

出　　处：《黑龙江工程学院学报》2015年第1期54-58,共5页Journal of Heilongjiang Institute of Technology

基　　金：黑龙江省教育厅人文社会科学研究项目(12532303)

摘　　要：随着我国经济发展和人民生活水平的提高,农产品质量安全问题已成为关系国民身体健康、构建和谐社会的重大问题。以种植类农产品为研究对象,分析其质量安全现状,讨论影响其质量安全的相关因素,根据专家咨询意见及实地调研构建种植类农产品质量安全评价体系,并基于层次分析法确定指标权重。With the improvementof life quality in China due to the giant achievements on economics in the latest decades ,the quality safety of agricultural products has become one of the most significant issues on the national health and the construction of harmonious society .The actuality and influential factors on the quality safety of planting agricultural products are discussed . An evaluation index system based on Analytic Hierarchy Process method is established . It provides the theoretical foundation for the development of Chinese agriculture and ensures the quality safety of agricultural products .

关 键 词：种植类农产品 质量安全 影响因素 评价指标 层次分析法(AHP) 

分 类 号：F322[经济管理—产业经济]