不同取浆时间对蜂王浆产量和成分的影响  

Effect of Different Harvesting Times on The Yield and Composition of Royal Jelly

作　　者：郭亚惠 周林斌[1] 潘其忠[1] 张丽珍[1] 易瑶[1] 曾志将[1] 

机构地区：[1]江西农业大学蜜蜂研究所,江西南昌330045

出　　处：《江西农业大学学报》2015年第1期120-125,共6页Acta Agriculturae Universitatis Jiangxiensis

基　　金：国家现代蜂产业技术体系资助项目(No.CARS-45-kxj12);江西省赣鄱英才555工程资助项目

摘　　要：研究不同取浆时间(48 h和72 h)对蜂王浆产量和成分的影响。以意大利蜜蜂为实验材料,利用免移虫蜂王浆生产技术生产蜂王浆,测定48 h和72 h取浆时单个王台中的王浆产量和单个幼虫重量以及10-HDA的相对含量、挥发性成分和脂溶性成分等指标。结果表明:72 h取浆时王台中王浆产量和幼虫重量都显著高于48 h,但两者10-HDA含量差异不显著;两者都含有21种相同挥发性成分和15种相同脂溶性成分,但48 h取的王浆含有更多的特有挥发性成分,而72 h取的王浆含有更丰富的特有脂溶性成分。In order to study the effects of different harvesting times（ 48 h and 72 h） on the yield and composition of royal jelly. The colony of Apis mellifera ligustica was used as the experimental material to produce royal jelly using the non-grafting larvae royal jelly production technique. In each experimental group,the yield of royal jelly in a single queen cell and the weight of a single larvae as well as the relative contents of 10 –HDA,volatile components and fat-soluble components in the royal jelly were investigated. The results showed that when royal jelly was harvested at 72 h the yield of royal jelly in a single queen cell and the weight of a single larvae were significantly higher than those when royal jelly was harvested at 48 h.Moreover,the royal jelly harvested at 72 h contained more specific fat-soluble components,while the royal jelly harvested at 48 h contained more unique volatile compositions,although they both contained the same 21 types of volatile compositions and 15 types of fat-soluble components,but the relative contents of 10 – HDA showed no significant difference between them.

关 键 词：蜂王浆 产量 成分 

分 类 号：S896.3[农业科学—特种经济动物饲养]