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作 者:龙安四[1] 于分弟 陈勇[1] 甘桂云[1] 王先裕[1,3] 杜永臣[4]
机构地区:[1]广西大学农学院,广西南宁530004 [2]桂林市经济作物技术推广站,广西桂林541001 [3]国家大宗蔬菜产业技术体系桂林综合试验站,广西桂林541004 [4]中国农业科学院蔬菜花卉研究所,北京100081
出 处:《中国蔬菜》2015年第4期45-48,共4页China Vegetables
基 金:国家科技部国际合作项目(2006DFA33380);桂科攻(13254002-2);南宁市青秀区科学技术局科学研究与技术开发计划项目(20080211B);国家大宗蔬菜产业技术体系桂林综合试验站(CARS-25-X-XX);桂财发〔2014〕48号文件<广西2014年国家农业综合开发土地治理集中科技推广费>
摘 要:为了探索半免耕栽培对番茄生长的影响,试验选用富贵6号为材料,通过测定传统栽培和半免耕栽培番茄的株高、茎鲜质量、叶片数及叶鲜质量等地上部营养生长和根系生物量、根的分布情况、根冠比等7个指标,进行对比分析,结果表明:(1)从定植至摘心期间,半免耕栽培番茄的株高、茎鲜质量、叶片数及叶鲜质量在各阶段均优于传统栽培番茄相应阶段的表现;摘心后,半免耕栽培番茄的茎鲜质量、叶片数及叶鲜质量与传统栽培的差异均达到显著水平,半免耕栽培优于传统栽培。(2)半免耕栽培番茄的根系生物量以及0~20 cm土层的根系生物量均高于传统栽培,根系分布明显偏于浅层。To explore the effect of half no-tillage cultivation on growth of tomato(Solanum lycopersicum L.), this paper took‘Fugui No.6’as test material and measured 7 indexes of above-ground part vegetable growth, including:plant height,weight of stems,number of blades,weight of leaves and root biomass,root distribution and root shoot ratio,respectively.Then comparative analysis was carried out between half no-tillage cultivation and traditional cultivation.Results showed as follows:(1)No matter from transplanting to removing the shoot apex, or after removing the shoot apex,the plant height,weight of stems,number of blade and leaf weight of tomato by half no-tillage cultivation were all significantly superior than that by traditional cultivation.(2)Root biomass of the whole plant and that between soil layers of 0 to 20 cm by half no-tillage cultivation was also superior to that by traditional cultivation,and the root distribution tended to shallow soil layer apparently.
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