现行粮食政策存在的突出问题及政策建议  

Prominent Problems of Present Food Policy and Policy Suggestions

作　　者：蒋和平[1] 詹琳[1] 

机构地区：[1]中国农业科学院农业经济与发展研究所,北京100081

出　　处：《中国食物与营养》2015年第3期5-7,共3页Food and Nutrition in China

摘　　要：2014年,在实现了粮食"十一连增"之后,中国粮食供给"结构性紧平衡"、粮食价格高位运行以及粮食持续增产动力不足等"隐患"日渐浮出水面,凸显出现行粮食政策体系中"最低粮食收购价格刚性发展"与"粮食生产区域分工"两大问题。为实现粮食安全新战略目标、构建国家粮食安全保障新体系,建议"按需生产、强化储备、高效流通、节约消费"应成为制定粮食"新政"的重要理念标准,要进一步完善粮食的价格支持体系,探索新粮食生产方式,注重总量、区域和品种平衡,重新构建综合性粮食安全责任体系。In 2014,after achieving grain production continually increasing for 11 years,China have to face the series hidden problems in the grain area,such as the grain supply had been being in a structural tight balance,the grain prices continually running high and the yield sustaining underpowered,and these issues reflect two urgent problems needed to be addressed in the current food policy system,which were the minimum grain purchase prices rigidity increasing and the food production area division. In order to realize the new food security strategy and build a new system of national grain security,Chinese government should renew the food policy conception with ＂On-demand production,strengthen reserves,efficient circulation,saving the consumption＂,accomplish the grain price support system,explore a new grain productive method,pay great attention to total quantity balanced as well as the region and variety balanced,and reconstruct a comprehensive food security responsibility system.

关 键 词：粮食政策 粮食安全 政策建议 

分 类 号：F326.11[经济管理—产业经济]