“上火”诱导因素的病例对照研究  

Case-control study of inducing factors in ‘Shanghuo'

作　　者：包洁[1] 汪琴静 李思敏[1] 朱永福[1] 陈宁宁[1] 郑卫军[1] 谢志军[1] 范永升[1] 

机构地区：[1]浙江中医药大学,杭州310053

出　　处：《中华中医药杂志》2015年第4期1013-1016,共4页China Journal of Traditional Chinese Medicine and Pharmacy

基　　金：国家重点基础研究发展计划(973计划)项目(No.2014CB543001)~~

摘　　要：目的:研究大学生饮食、生活方式相关的"上火"诱导因素。方法:以1 032名"上火"大学生形成病例组,1 006名非"上火"大学生作为对照组,开展病例对照研究。比较饮食摄入、生活习惯等多方面的差异,并采用Logistic回归建立统计学模型,分析引起"上火"的诱导因素。结果:炙烤食品、辛辣食品、≥2 000m L日均饮水量、500-1 000m L饮水量和<500饮水量、剧烈锻炼、巨大心理压力、失眠和熬夜以及极度忙碌等特征在统计学模型中具有意义(P<0.05)。结论:易"上火"饮食和诸多不良生活习惯跟"上火"的发生密切相关。Objective： To explore the assication between ‘Shanghuo＇ occurrence and dietary habits and lifestyle among university students.Methods： We carried out a case-control study which included 1 032 students as the case group while 1 006 students as the control group,compared the case and control groups on possible ‘Shanghuo＇ food and features of lifestyle,and applied Logistic regression model to analyze inducing factors of ‘Shanghuo＇.Results： Factors of barbecue food,hot food,≥2 000 m L drinking amount,500--1 000 m L drinking amount,500m L drinking amount,strenuous exercise,huge mental pressure,insomnia and sit up had statistical significance in regression model（P〈0.05）.Conclusion： Several food and living habits would induce the occurrence of ‘Shanghuo＇.

关 键 词：上火 病例对照研究 诱导因素 

分 类 号：R259[医药卫生—中西医结合]