Phytochemical progress made in investigations of Angelica sinensis(Oliv.) Diels  

作　　者：MA Jian-Ping GUO Zhi-Bing JIN Ling LI Ying-Dong 

机构地区：[1]College of Life Science and Technology, Lanzhou University of Technology [2]Department of Pharmacy, Gansu College of Traditional Chinese Medicine

出　　处：《Chinese Journal of Natural Medicines》2015年第4期241-249,共9页中国天然药物（英文版）

基　　金：supported by the National Science & Technology Supporting Program for the 12th Five-year Plan(2011BAI05B02);the National Training Program of Innovation and Entrepreneurship for Undergraduates(201210731022)

摘　　要：The phytochemical progress on Angelica sinensis(Oliv.) Diels over the past decades is summarized. Since 1970 s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.The phytochemical progress on Angelica sinensis （Oliv.） Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.

关 键 词：Angelica sinensis Chemical constituents PHTHALIDES PHENYLPROPANOIDS Terpenoids and essential oils Aromatic compounds STEROLS Fatty acids POLYSACCHARIDES 

分 类 号：R284[医药卫生—中药学]