法国肉牛业发展经验  

French Experience in Development of Beef Cattle Industry

作　　者：黄亚宇[1,2,3] 霍云龙[1,2,3] Jean-Franois HOCQUETTE 孟庆翔[3] 

机构地区：[1]法国农业科学研究院 [2]法国克莱蒙费郎大学农学院 [3]中国农业大学动物科技学院,北京100193

出　　处：《肉类研究》2015年第2期33-39,共7页Meat Research

基　　金：农业部中法肉牛合作与交流项目(201104810410031);国家现代农业(肉牛牦牛)产业技术体系建设专项(CARS-38)

摘　　要：近年来我国牛肉生产和消费量增长巨大,肉牛产业发展迅速。如何适应各地生产条件、减少环境污染,并形成可持续发展的生产模式成为肉牛产业发展的关键。法国肉牛生产历史悠久,其肉牛存栏量和牛肉产量目前在欧洲排名第一,肉牛产业有许多经验值得借鉴。本文回顾了法国近几十年来肉牛产业的演变和现状,介绍了法国肉牛业的发展亮点,并结合中国肉牛业发展现状讨论了值得我们借鉴的法国经验。In recent years, beef production and consumption in China has risen sharply and the beef cattle industry has developed rapidly. How to adapt to local production conditions, to reduce environmental pollution, and to construct a sustainable system has become a crucial point of the Chinese beef industry. France has a long history of beef production,its cattle herds and beef production is currently ranked first in Europe, and its beef industry has a lot of quotable experiences. This paper reviews the evolution of the French beef cattle industry in recent decades and its current status,and describes the highlights of development. The French experiences that are useful for the development of the Chinese beef industry are discussed.

关 键 词：肉牛 产业 法国 发展 

分 类 号：F316.3[经济管理—产业经济]