高粱有效成分药用价值研究进展  

The Ingredients Study Review of Sorghum for Medical Development

作　　者：王坚强[1] 兰多夫.阿如 成钟[1] 

机构地区：[1]山西省农业科学院高粱研究所,山西晋中030600 [2]德蒙福特大学药学系

出　　处：《山西农业科学》2015年第4期493-495,共3页Journal of Shanxi Agricultural Sciences

基　　金：山西省百人计划人才项目(2013);山西省专利推广实施资助项目(141012)

摘　　要：高粱作为山西省的主要旱地农作物之一,具有产量大、种植广等优点,同时又具有多种针对慢性疾病如心血管病、肥胖、癌症等的药用功效,因此,极具开发价值。根据文献,综述了目前国内外高粱及其有效成分的药用价值,并提出了发展山西高粱医疗食品产业的理论依据和发展方向。Sorghum is one of the main dryland crops which has the advantage of both large yield and extensive cultivation. Sorghum also contributes to the effective treatment of chronic disease, such as cardiovascular disease, obesity and cancer etc.. Therefore, it has remarkable value for medicine market development. This paper reviews the current status of research progress on the pharmacology study of ingredients from sorghum, which provides the knowledge of healthy food manufactory and development in Shanxi province.

关 键 词：高粱 慢性病 医疗食品 

分 类 号：S514[农业科学—作物学]