品管圈活动在降低癌痛患者中重度疼痛发生率中的应用  

Application of quality control circle in decreasing moderate to severe pain in cancer patients

作　　者：何娇波 周旭玲[1] 黄金青 曹美丽[1] 徐嫣[1] 邵慧敏[1] 何建秀[1] 单巧妮 朱晓玉[1] 

机构地区：[1]义乌市中心医院,浙江义乌322000

出　　处：《浙江医学教育》2015年第2期28-31,共4页Zhejiang Medical Education

摘　　要：目的:探讨品管圈活动在降低癌痛患者中重度疼痛发生率中的作用。方法:选取2013年12月至2014年7月肿瘤科住院癌痛患者,通过成立品管圈、确定主题、拟定活动计划、现状分析、目标设定、原因分析、制定与实施对策、效果评价8个步骤,确定实施品管圈活动后癌痛患者中重度疼痛发生率。结果:癌痛患者中重度疼痛发生率由实施品管圈活动前的67.3%下降至活动后的32.4%(P<0.05)。结论:正确运用品管圈质量改进工具可有效降低癌痛患者疼痛程度。[Objective ]To explore the effects of quality control circle in decreasing the moderate to severe pain in cancer patients [Method] Cancer pain patients hospitalized from October 2013 to July 2014 in Department of Oncology w ere enrolled.Quality control circle w as established w ith eight steps： developing quality control circle,determining the theme,developing the plan,analyzing the current situation,setting the goals,developing countermeasures,putting them into practice and effect evaluation.The moderate to severe pain rate of cancer pain w as figured out.[Result]The occurrence of moderate to severe pain in patients w ith cancer pain w as decreased from 67.3% to 32.4% after application of quality control circle（P〈0.01）.[Conclusion]The application of quality control circle can decrease the rate of moderate to severe pain in patients w ith cancer pain.

关 键 词：品管圈 质量改进 癌痛患者 中重度疼痛 

分 类 号：R473.73[医药卫生—护理学]