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作 者:孟艳[1] 张学兰[1] 唐玉秋[2] 李慧芬[1]
机构地区:[1]山东中医药大学,济南250355 [2]济南市中心医院,济南250033
出 处:《中国实验方剂学杂志》2015年第9期10-13,共4页Chinese Journal of Experimental Traditional Medical Formulae
基 金:国家"重大新药创制"科技重大专项(2009ZX09301-013);济南市科技计划项目(201201036)
摘 要:目的:比较远志不同炮制品中5种寡糖酯类成分的含量,探讨远志炮制前后寡糖酯类成分的变化规律。方法:采用HPLC同时测定远志不同炮制品中西伯利亚远志糖A5,西伯利亚远志糖A6,球腺糖A,tenuifoliside B及3,6'-二芥子酰基蔗糖的含量,流动相乙腈(A)-0.1%甲酸溶液(B)梯度洗脱(0~5 min,10%~12%A;5~20 min,12%~25%A;20~25 min,25%A),检测波长330 nm。结果:远志根皮中5种寡糖酯类成分含量均明显高于木心。远志根皮中5个成分质量分数分别为0.173%,0.155%,0.071%,0.120%,0.648%,木心中5个成分质量分数分别为0.090%,0.053%,0.029%,0.018%,0.205%。蜜远志中西伯利亚远志糖A6和球腺糖A含量高于生品,而其他3种成分的含量则较生品降低。制远志中西伯利亚远志糖A5,西伯利亚远志糖A6,3,6'-二芥子酰基蔗糖和tenuifoliside B含量较生品显著降低,而球腺糖A含量则较生品升高。结论:远志木心与远志根皮中5种寡糖酯类成分含量相差较大,炮制对远志中寡糖酯类成分的含量具有一定影响,经甘草汁煮制后西伯利亚远志糖A5,西伯利亚远志糖A6,3,6'-二芥子酰基蔗糖及tenuifoliside B均产生了质变。Objective: To compare contents of five kinds of oligosaccharide esters in different processed products of Polygalae Radix and to discuss its variation before and after processing. Method : Contents of sibiricose A5, sibiricose A6, glomeratose A, tenuifoliside B and 3, 6'-disinapoyl sucrose in different processed products of Polygalae Radix were determined by HPLC, mobile phase of acetonitrile-0. 1% formic acid solution in gradient program and detection wavelength of 330 nm. Result: Contents of five oligosaccharide esters in root bark of Polygalae Radix were all obviously higher than them in the core. Contents of these five ingredients in root bark were 0.173%, 0.155%, 0.071%, 0.120%, 0.648%, contents of them in the core were 0.090%, 0. 053% , 0. 029% , 0. 018% , 0. 205% , respectively. In honey-stir-baked products, contents of sibiricose A6 and glomeratose A were higher than them in the crude, but sibiricose A5, tenuifoliside B and 3, 6'-disinapoyl sucrose were lower than them in the crude. In licorice juice boiled products, contents of sibiricose A5 , sibiricose A6 , tenuifoliside B and 3, 6'-disinapoyl sucrose were obviously lower than them in the crude, but glomeratose A was higher than them in the crude. Conclusion: Contents of five oligosaccharide esters are quite different between root bark and the core of Polygalae Radix, processing has a certain influence on contents of oligosaccharide esters. Sibiricose A5, sibiricose A6, tenuifoliside B and 3, 6'-disinapoyl sucrose in Polygalae Radix all have qualiy change after boiled with licorice juice.
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