汉代匈奴粮食生产及其与中原的经济关系研究  

Research on Hun's Grain Production and the Economic Relation between the Central Plains and Hun in Han Dynasty

作　　者：衣保中[1] 王世红[1] 

机构地区：[1]南京农业大学人文社会科学学院,江苏南京210095

出　　处：《中国农史》2015年第2期52-64,共13页Agricultural History of China

基　　金：教育部哲学社会科学研究重大课题攻关项目"中国历代边疆治理研究"(10JJD0008);黑龙江历史文化研究工程项目<黑龙江农业史>(01YB1306)

摘　　要：汉匈攻战表面背后所蕴藏的民族交流与互动是匈奴经济发展的原动力,在汉人农耕文明的影响下,匈奴的粮食生产能力得以提高,农业在匈奴经济中占据了一定地位,伴随着交流与互动的深入,匈奴的粮食加工技术也得以发展,并出现了粮食所酿造的馬酒,无论是粮食生产还是加工能力的提升,对匈奴社会经济变化都产生了深远影响。The motive power of the Huns economic development is national communication and interaction which hid behind the surface of the war between Han Dynasty and Hun,under the influence of Han＇s agricultural civilization,Hun improves their grain production capacity,agriculture occupies a certain position in the Hun economy,with the in-depth exchanges and interaction,the Hun＇s food processing technology is also developed,and the emergence of food brewed liquor Nie,Whether it is to enhance food production or processing capacity,has a profound influence on the social and economic changes of the Huns.

关 键 词：汉代 匈奴 关市 馬酒 粮食生产 

分 类 号：S-09[农业科学] K25[历史地理—历史学]