锈腐病和受伤原料参对红参品质的影响研究  

Quality evaluation of rust rot red ginseng and injured red gingseng

作　　者：朱丽娟[1] 叶正良[2] 郭巧生[1] 路政民 

机构地区：[1]南京农业大学中药材研究所,江苏南京210095 [2]天津天士力之骄药业有限公司,天津300402 [3]集安人参研究所,吉林集安134200

出　　处：《中草药》2015年第7期1042-1046,共5页Chinese Traditional and Herbal Drugs

基　　金：国家"重大新药创制"科技重大专项(2010ZX09502-004)

摘　　要：目的比较锈腐病鲜参、受伤鲜参与正常鲜参加工而成的红参品质,为人参加工利用提供依据。方法测定锈腐病鲜参、受伤鲜参和正常鲜参加工而成的红参中10种人参皂苷、总灰分、酸不溶性灰分、挥发性醚浸出物和总蛋白、糖类成分的量。结果锈腐病鲜参、受伤鲜参加工而成的红参中的总灰分、酸不溶性灰分、挥发性醚浸出物、蔗糖量都显著高于正常鲜参加工而成的红参,而10种人参皂苷量均显著低于正常鲜参加工而成的红参。结论锈腐病、受伤原料参对其加工后红参质量有显著影响。Objective To compare the quality of rust rot red ginseng and injured red ginseng, and thus provide the basis for ginseng cultivation and processing. Methods Based on Chinese Pharmacopoeia and literature related to red ginseng, ten ginsenosides, total ash, acid-insoluble ash, ether extract, carbohydrate, and total protein of red ginseng in different transplanting systems were studied or determined. Results The contents of total ash, acid-insoluble ash, volatile ether extract, and sucrose in rust rot red ginseng are significantly higher than those in normal red ginseng. The contents of ginsenoside Rg1, Rb1, Rc, Rb2, Re, Rf, Rb3, Rd, Rg2, and Rg3 in rust rot red ginseng and injured red gingseng are significantly lower than those in normal red ginseng. Conclusion The raw materials of rust rot red ginseng and injured red ginseng have a significant effect on the quality of the processed red ginseng.

关 键 词：红参 锈腐病 受伤鲜参 品质 人参皂苷 蔗糖 麦芽糖 

分 类 号：R286.01[医药卫生—中药学]