胡椒鲜果力学性能测试与试验分析  

Mechanics Performance Test and Analysis of Pepper Fruit

作　　者：张园[1] 李明福[1] 李玉林[1] 葛畅[1] 李明[1,2] 罗文扬[3] 谭光宇[4] 

机构地区：[1]中国热带农业科学院农业机械研究所,广东湛江524091 [2]农业部热带作物机械质量监督检验测试中心,广东湛江524091 [3]中国热带农业科学院南亚热带作物研究所,广东湛江524091 [4]广东海洋大学,广东湛江524088

出　　处：《农机化研究》2015年第11期157-160,共4页Journal of Agricultural Mechanization Research

基　　金：中央级公益性科研院所基本科研业务费专项(1630062014024/2001);海南省自然科学基金项目(312044)

摘　　要：对胡椒青熟鲜果在不同压力下表皮力学性能进行了测试。通过对不同工况下果皮、果核受压破损数据及曲线图的分析，明确了胡椒鲜果脱皮的基本力学要素，得出了胡椒鲜果在机械法脱皮过程中，理论击打力在5～30N时可取得较好的脱皮效果，且不会造成果核破损等现象发生的结论。该研究可为胡椒初加工机械的升级改造提供了理论基础支撑。In this paper , the pepper fruit skin mechanical properties were tested under different pressure , the test points and basic mature two categories , peel and core under different conditions by means of compression damage data and graph analysis , the basic mechanical elements of pepper fruit peeling , it is concluded that the peeling pepper fruit in me-chanical method , theory can be obtained when it hits the force in 5~30 N good peeling effect , and will not happen the phenomenon such as damage to core conclusion , for pepper raw mechanical upgrades support provides a theoretical basis .

关 键 词：胡椒鲜果 力学性能 测试 

分 类 号：S121[农业科学—农业基础科学]