浅析临床营养学科建设  

Analyses the Subject Construction of Clinical Nutrition

作　　者：万艺[1] 藏益秀[1] 

机构地区：[1]山东大学附属济南市中心医院,250013

出　　处：《中国继续医学教育》2015年第9期20-20,共1页China Continuing Medical Education

摘　　要：近年卫生部医院管理年及医院评价工作的全面推进,医院医疗质量与安全管理显见实效。而营养科,这个最易被忽视的科室,大都没有明显起色,距部省颁布的标准存有较大差距。多年存在的问题要靠加快立法、加强监管、唤起管理者与医护人员及患者的重视程度和转变观念来解决。In recent years, the ministry of health in hospital management year and hospital evaluation work comprehensive advancement, the hospital medical quality and safety management obvious actual effect. And nutrition, the most easily neglected department, no obvious improvement, from the provincial standard issued by wide gap. Years depends on speed up the problems existing in the legislation, strengthen supervision, arouse the managers and staff and patient＇s importance and changing ideas to solve.

关 键 词：临床营养 问题及差距 对策思考 

分 类 号：G642[文化科学—高等教育学]